Agriculture Jlhongm

Just about agriculture information

Author Archive: blogger

e-Services – Governance -Part 5

tv.eletsonline.com

Please be the part of our Upcoming Event FIPS

Elets – A platform for disseminating creative ideas on ICT

Elets Technomedia is a technology media and research company that focuses on ICT in government, education, healthcare, agriculture and rural development sectors. Our mandate is to provide effective information on latest development in different ICT tools, techniques and their applications across our verticals through premier print publications, online portals and premier events, seminars, conferences and summits. Elets has created a name for itself as a technology media and research vendor of choice.

Strategies

To strengthen and facilitate knowledge sharing platforms engaging with partners across the globe through International conferences to provide cross-cultural grounding to stakeholders and participants To provide stakeholders with a platform to share models of best practice, knowledge and experience on a range of issues in the domain of ICT in Governance, Education, Health, security, Urban and Rural Development To mobilise the communities towards creating a digitally informed knowledge society based on shared understanding

Elets Focus Areas

Elets provides an unmatched versatility for working with multiple partners and consultants to mutually share knowledge. With a vision to provide effective information on latest development in different ICT tools, techniques and their applications across various verticals with focused reference to governance, education and health, we

a) bring niche monthly publications;

b) provide knowledge exchange fora and

c) conduct research projects, primarily through Events & Conferences.

Importance Of Bionutritional Products For Human, Animal & Agriculture Based Applications

Nowadays there is a great demand for bionutritional products throughout the world. This is due to the fact that, these bionutritional products assist in the proper growth and development of humans, animals, as well as plants. As a result, a broad range of bionutritional products are now widely produced and commonly utilized globally. A bionutritional product is basically a highly nutritious product that consists of natural and harmless organic ingredients. These organic products are nutritional supplements which are very effective, and also easily absorbed by animals, plants and humans. Moreover, bionutritional products also help to avoid using various synthetic chemicals that are dangerous for all living beings and the environment.
Bionutritional Products for Human

Today a variety of bionutritional products for human beings are readily available in the market. These nutritional products are highly beneficial for the human health and generally include iron supplements, vitamins and organic minerals. In fact the ever increasing requirement for healthy as well convenient foods has resulted in the production of several kinds of food supplements. They comprise of different types of vitamins and minerals in order to develop and maintain the human body. These bionutritional products are used for a number of food, neutraceutical, beverages and dietary applications. It is advisable to use bionutritional products, since they are a better substitute for the inorganic minerals that are utilized in some human nutrition products. The main advantage of these organic minerals is that they are quickly and effectively absorbed by the human body. Besides this they offer many other benefits compared to the synthetic or inorganic mineral supplements.

Bionutritional Products for Animal

Recently a vast range of bionutritional products for animals in the form of powders, liquids, etc. are also broadly supplied in the local as well as global market. They mainly consist of hydrolyzed proteins, amino acids, and chelated minerals. These organic products are produced using superior grade proteins and their common applications include livestock, poultry, pig, cow, and aquaculture nutrition. These easily digestible proteins are processed using bacterial enzymes and vegetable proteins. As a result they are totally free from BSE and TSE issues. Further, these organic minerals enable the cows to provide more milk, re-breed better, have a healthier body, and increase productive life. Visit – http://www.suboneyo.com/animal-nutrition-supplement.html for getting the best quality bionutritional products for animal
Bionutritional Products for Agriculture

Today an extensive variety of bionutritional products for agriculture are also used across the globe. They are primarily amino acid based organic fertilizers. It helps to enhance the plant metabolism and nutrient intake, and also assists in the root development. They are used in agro chemicals in order to develop and improve the soil structure; and thereby produce better crops. It acts as a natural supplement for fertilizers and enables to improve the nutrient absorption. Moreover, they serve as a soil conditioner and activator, and even help the plants to grow in various environmental conditions. These hydrolyzed protein based bionutritional products, provide nutrition for plants in the vital growth stages. Hence these bionutritional products for human, animal and agriculture, are highly important and widely utilized.
This article has been sourced from – http://www.suboneyo.com/profile1.html

Agriculture Not Be A State Subject

CII today organized a Seminar on Reforms in the APMC (Agricultural Produce Market Committee) Act , and its impact in the Southern States. This is an initiative of the Agri Business Sub-Committee, CII-Southern Region. Speaking at the occasion, Mr. Shankarlal Guru, Chairman-International Society for Agricultural Marketing said Agricultural sector is in urgent need of reforms by the respective State governments to help drive the economy to a higher growth rate that is expected by the policy makers, but a comprehensive agenda for reforms in this crucial sector is yet to emerge. Hence, the need for Agriculture to be made a central subject and not a state subject, thus alienating it from politics, said Mr. Guru. Contract farming should be encouraged as it will help bring technology and modern practices into the agriculture sector – opined Mr. Guru.

The APMC Act in each state of India requires all agricultural products to be sold only in government – regulated markets. These markets impose substantial taxes on buyers, in addition to commissions and fees taken by middlemen, but typically provide little service in areas such as price discovery, grading or inspection. A key impact of this regulation is the inability of private sector processors and retailers to integrate their enterprises directly with farmers or other sellers, eliminating middlemen in the process. Farmers also are unable to legally enter into contracts with buyers. This leaves no incentives for farmers to upgrade, and inhibits private and foreign investments in the food process sector.

Also addressing the audience was Mr. Sivakumar, Chairman Agri Business Sub-Committee, CII-Southern Region and Chief Executive – Agri, ITC Ltd. Said that Agri business in India is at a transition point. Having sailed through the shortage economy to an economy with surplus in grains, it is important that Governments at the Centre and State recognize the need for inclusive growth to take agriculture forward in India. Setting the context for the day’s discussion, Mr. Sivakumar emphasized that in spite of employing about 57% of the population of the country, agriculture on contributes 27% to the GDP of India. This distortion makes agriculture not a lucrative employment generator and hence, keeping with the global view, India needs to carve out opportunities in agri-exports sector. Contract farming and direct marketing to retail chains and processing units are the need of the hour he said.

Regulations to keep pace with these needs are required, which need alternative marketing mechanisms. Hence, reforms in the APMC Act are recommended in various fields, he added.

Making a presentation on “Aligning State Policies with emerging new marketing models”, Prof. S Raghunath from the Indian Institute of Management-Bangalore, emphasized the need for an effective and efficient distribution system for agri-produce and provision for supply-demand transparency. Since the main objective of the APMC Act was to prevent exploitation of farmers by various intermediaries, reforms were required in the Act, with changing face of agriculture and the agricultural supply chain, opined Prof Raghunath. India is the largest producer of vegetable in the world, with a total share of 15% of global produce. 8% of world’s fruits are produced in India, ranking it second in the world market. In spite of this, there is a high cumulative wastage of 40% in India, informed Prof. Raghunath. Inadequate infrastructure and lack of organized supply chain were the main cause for such a disparity, he said. Thus, reforms in this sector need to catch up with the pace of development in the economy and dis-intermediation and participation of organized players in the sector will remove the lacunae, opined Prof. Raghunath.

Centre asks states to amend APMC Act

In a move to allow farmers to directly sell their produce to industry, contract farming and setting up of competitive markets in private and cooperative sector, the Centre has asked the state government to amend the Agricultural Produce Marketing Act.

Under the present Act, the processing industry cannot buy directly from farmers. The farmer is also restricted from entering into direct contract with any manufacturer because the produce is required to be canalised through regulated markets. These restrictions are acting as a disincentive to farmers, trade and industries.

The government has recently approved a central sector scheme titled Development/strengthening of agricultural marketing infrastructure, grading and standardisation.

Under the scheme, credit linked investment subsidy shall be provided on the capital cost of general or commodity specific infrastructure for marketing of agricultural commodities and for strengthening and modernisation of existing agricultural markets, wholesale, rural periodic or in tribal areas.

The scheme is linked to reforms in state law dealing with agricultural markets (APMC Act). Assistance under the new scheme will be provided in those states that amend the APMC Act.

The Centre has asked the state governments to inform as to whether necessary amendments to the APMC Act have been carried out, in order to notify the reforming states for applicability of the scheme.

Along with the Centre, the industry is also interested in the amendment to the APMC Act as it restricts the growth of trade in agricultural commodities.

The policy regime pertaining to internal trade is particularly restrictive. The agricultural sector continues to be hamstrung by a plethora of controls, which were introduced during the era of shortages, said the PHDCCI.

Meanwhile, a decentralised system of procuring wheat and rice would make the Public Distribution System more cost effective, the government has said.

The Most Famous Gifts In History

History is full of great gifts, gifts that have stood the test of time and have become legendary through our history. They are the gifts that are known by name, gifts matched not only in their legendary status but also size and originality.

What would you consider to be the two greatest gifts in history? Do mythological gifts count? Do real gifts count? In terms of real gifts, there are two that come first.

Statue of Liberty

As far as gifts go, this may be the biggest in history. To mark the 100th anniversary of the Declaration of Independence, the French presented this statue to the United States as a gift of friendship. The Americans built the base for the statue, while the statue itself was constructed by the French under the guidance of Frederic Bartholdi.

The trojan Horse

Some gifts seem like gifts, but are in fact, traps. That was the case during the Trojan War when the Greeks built a horse and filled it with Greek warriors before putting it in front of the gates. It was customary in ancient times for a defeated general to surrender his horse, so the symbolic gift of the horse seemed to trojans to be a notice of surrender from the Greeks. The trap worked and the Trojans were defeated because of one of the most cunning military ploys in history.

In terms of mythological or fictional gifts, you can’t beat these two:

Fire

According to Greek mythology, we can thank one god for the gift of fire – Prometheus. Prometheus, who also gave humanity writing, mathematics, agriculture, and medicine, stole fire from Zeus and gave it to humanity. For his betrayal of Zeus, Prometheus was chained to a rock where an eagle came every day to rip out his liver, which grew back every time.

The Gift of the Magi

In this book written in 1906, Jim and Della Dillingham Young are a couple in love, but who can barely afford their apartment. For Christmas, Della buys Jim a chain for his prized pocket watch given to him by his father. She pays for it by cutting off her long hair and selling it to make a wig. Unknown to her, Jim sells his pocket watch to buy her a beautiful set of combs so she can comb her long hair.

The moral in that story, written by William Porter, is that sometimes material possessions are not the greatest gift you can get, and sometimes unselfish love is the greatest of all gifts.

Over a Billion Tons of Food Wasted Annually

A new study says one-point-three billion tons of food are wasted or lost every year, causing significant harm to both the environment and the economy. The food losses occur as an estimated 870 million people go hungry every day.

The U.N. Food and Agriculture Organization says it has released the first study to analyze the impacts of global food wastage from an environmental perspective.

The report differentiates between food loss and food waste. Food loss is due to such things as poor harvesting, inadequate storage and transportation. Its more of a supply side issue. Food waste, meanwhile, comes on the demand-side during processing, distribution and consumption.

FAO Director-General Jose Graziano da Silva said, Every day, consumers, especially in the rich countries, waste almost as much food as the entire net food production of sub-Saharan Africa. The implication of this massive food waste for food security and sustainability is huge. If we reduce food loss and waste, we have more food available without the need to produce more and putting less pressure on natural resources.

The report Food Wastage Footprint: Impacts on Natural Resources says the amount of food that is produced, but not eaten, guzzles up a volume of water equivalent to the annual flow of Russias Volga River. That unconsumed food, it says, is also responsible for three-point-three billion tons of greenhouse gas emissions.

Developing countries suffer more food losses during agriculture production. But in high income regions, food waste at the retail and consumer level tends to be higher. Up to 40 percent of total wastage compared with only four to 16 percent in low income regions, he said.

Graziano da Silva added theres also the economic cost.

The food wastage means $750 billion every year. This impressive figure is the equivalent of the GDP of Switzerland.

Joining in the release of the new report is Achim Steiner, executive director of UNEP, the U.N. Environment Program. He called the $750 billion figure an extraordinary wake-up call for those thinking about food security and agriculture.

In that figure we may not even capture many of the more indirect impacts that are associated with degradation of natural resources. The impacts on climate change. The drivers that will cost perhaps not todays consumers of food, but tomorrows children and grandchildren, who have to run our economies and mange these impacts in ways that are economically not yet fully captured, said Steiner.

He emphasized the losses and waste do not only occur on land.

We again have phenomena where in many fishing fleets sometimes 20, 30, 50percent of the catch is thrown back into the sea. But it is not as if fish will happily continue to swim. Many of them will be dead and essentially no longer available either for consumption or indeed for maintaining the fish stocks of the world. So, we are really trying to address a phenomenon here today that concerns each and every one of us on the planet, he said.

He said the types of food being raised to meet the demands of growing economies are having a greater impact on the environment. More countries are adopting a Western style diet thats high in meat consumption. Livestock produce a lot of greenhouse gasses.

Our initiative with thinkeatsave.org is to reach out to literally citizens across all countries, all continents, in all sectors, to become part of addressing this phenomenon of wastage that simply is unnecessary, unacceptable and unsustainable in the 21st Century. We are all able to address this issue by becoming part of the solution, said Steiner.

Recommendations to reduce food loss and waste include raising awareness about the problems through media campaigns coordinating international initiatives and strategies and investing in public and private projects that reduce loss along the food chain from field to market to consumer.